Fabio

Executive Chef “La Veranda del Color”

“When I'm in the kitchen, every single dish is important, and the team is key. Together, we give our absolute best to provide the customer with an amazing experience to remember.”

4 reasons to come to La Veranda del Color Gourmet Restaurant in Bardolino

Publication date: Tuesday 1 April 2025 Reading time: 2 minutes

There comes a time when you want to slow down. To sit down at a well-laid table, open a menu and let yourself be guided. At La Veranda del Color, a gourmet restaurant in Bardolino, we want that moment to have its own time, where every detail is designed to welcome you.

Here are four reasons why it's worth treating yourself.

Sundays are for romance

From 27 April, every Sunday evening, our garden will be ready to welcome those who prefer a more intimate atmosphere. With the Romantic Dinner, reserve your table by the pool, among soft lighting, a lit waterfall, manicured gardens and live music. An opportunity to celebrate an anniversary, a promise or simply the pleasure of being together. All you have to do is book. We'll do the rest.

The restaurant is open for dinner from Tuesday to Sunday. For those who want to discover the gastronomic offer and make the evening a special occasion.

Cocktails that will surprise you

Thanks to our collaboration with Déjà Blu Bar, the experience continues in the glass. Our barmen are ready to create cocktails with strong flavours and unexpected combinations, including great classics and original signature drinks. Also available in non-alcoholic versions.

Each drink can be the beginning, the middle or the end of the evening. The choice is yours.

Gluten-free products are also available

Eating well is a pleasure that should be available to everyone. That's why you'll find a selection of gluten-free dishes clearly marked on our à la carte menu. If you have any dietary requirements, please let us know and we'll ensure that each course is prepared with the care.

Quality starts with the raw material

Every dish that comes out of the kitchen is the result of careful research. Ingredients are selected with care, and the preparation, marinating, cooking and combinations are designed to enhance each flavour. Behind the scenes there is a team that studies, tests and tastes. A choreography of gestures and attention that gives life to a cuisine that speaks clearly, without superstructures, leaving room for what really matters: goodness, raw ingredients and balance.